WHY: Join us for a wonderful evening at Le Cirque New York featuring an exclusive dinner and discovery experience celebrating recipes, beverages and uncommon places of Provence, France.

Tasting menu by Chef Tom Valenti and Pairing by Sommelier Paul Altuna

Hors d’Oeuvres
Domaine de Rimauresq, Cotes de Provence 2015

Appetizer
Soupe de moules
Monaco “Monte Carlo” Cotes de Provence 2015

Main Course
Squab “Pot au feu”
Monaco “Le Rocher” Cotes de Provence 2014

Dessert
Orange Pots de creme et Petits Fours
Marc de Provence

$150 per person inclusive of food, wine/cocktail pairing, tax and gratuities. Buy tickets here. Or call Le Cirque New York at 212.644.0202 to book a table. Credit Card required at time of reservation. Space is limited.

WHEN: 1/14; Sat (7pm-10pm)

WHERE: 151 East 58th Street
New York, NY 10022