Modern Mexican in Midtown

1
23 April 2009

 

pampano nyc

  

On a sunny Friday afternoon, I met the vibrant Vogue City staff for a rooftop lunch at Midtown’s year old modern-nod-to-Mexico hotspot, Pampano. We were greeted by friendly staff who led us upstairs to a coveted corner table on the sought-after roof deck. Our lovely waitress, Claudia, brought classic margaritas and slightly sweet mojitos to toast our witty coverage of ubiquitous sample sales, awe-inspiring apparel and Gotham’s glamish going ons. At first glance, our hesitations geared us towards individual ordering, but group reviews yield multiple opinions, which apparently decrease tester bias (um, I majored in psychology people) while increasing the opportunity to shamelessly overeat.

We began with the yummy guacamole for the table then moved onto the ceviche sampler – halibut, tuna, shrimp and mahi. While we gravitated towards individual favorites, they were all delicious if slightly difficult to eat. If they can’t make the soupy sauce slightly thicker, then these apps could benefit from multiple spoons. The snapper quesadilla was all around deliciousness, and the shrimp empanadas with manchengo cheese savory, but the lobster tacos, which are hailed as ever-popular, were disappointing. They could be tasty in another, less expensive and less hyped establishment, but at Pampano they are lost in the suit-clad crowd. The shrimp quesadilla was a crowpleaser at our table, and I had the Huachinango (red snapper).

p2         pb      pflan        pom1

No matter how stuffed you are, eat Pampano’s chocolate flan. Claudia brought it out to celebrate our apparel loving contributor’s 27th year, and it was so good we ordered a second. The caramelized bananas were also delicious although had a rough time competing with aforementioned flan. This is not diet food, but we’re over skinny jeans until fall anyway.

So, if you are craving a midday margarita, and who doesn’t in this economy, recruit coworkers, friends, your coffee guy and bank teller for a roof top lunch at Pampano. And try, try ,try and share, share, share. Because, like our mantra here at TVC, sharing is caring chicas.

Pampano New York  209 East 49th Street between 2nd and 3rd   212-751-4545

Dinner
Sunday    5pm – 9:30pm
Monday – Wednesday    5pm – 10:00pm
Thursday – Saturday    5pm – 10:30pm
Lunch
Monday – Friday    11:30am – 2:30pm
Taquería
Monday – Friday   11:00am – 3:00pm


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Posted by Emma Dinzebach at 12:22 AM
bargain news , Manhattan , New York City Affordable Places , New York City Avenues For Fun , Restaurants , STYLE/BEAUTY |



1 Comment

  1. Karyn
    April 23, 2009 @ 3:39 pm

    LOVES. The food, the company, the view, the city. Every spoonful was like taking a big, delicious bite out of a Mexi-lite Manhattan.

    Reply

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