Fo Sho: SHO Shaun Herrgat
Think the world meets Wall Street. I half-expected Chuck Bass to be waiting for me at the bar.0
Everyone complained that SHO Shaun Herrgat’s location (the 2nd floor of the Setai Hotel at 40 Broad Street) was difficult to find. Then they complained the walk to your table took too long. I disagreed. I found it, and as a developer’s daughter, was quite enthralled with the design. Interior architects at Robert D. Henry created an emotional, if slightly expansive, space. Think Dubai meets Plaza Athenee in Bagnkok. Actually, think the world meets Wall Street. I half-expected Chuck Bass to be waiting for me at the bar.
Instead I found business men at business meetings, a few sketchy mistress-esque dates, some plain ‘ol normal folk, and my patient date still in his suit from work. He looked very handsome. Knowing I wanted to write about it, he arranged for special treatment. We had an informative tour of the extensive floor to ceiling vino gallery and the private dining room (pictured). (He offered to let us to sit in there, but I thought that would be awkward.) Instead, were given our choice of a couple select tables.
Mr. Hergatt is a master of texture mixture and each dish is perfectly sculpted and presented to this degree. There are emulsions, froths, stacks and drizzles with exotic ingredients and exciting combinations. SHO Shaun Hergatt’s tasting menu is just $69 – a fine dining bargain in tough times. We skipped that as our meal was pre-arranged. (He is an exceptional date, right?). We started with the peekytoe crab, foie gras, trout tartare and something else that slips my mind as we also tasted a lot of wine. The three day short rib, cod and veal tenderloin were our favorites. I wasn’t a huge fan of the rabbit loins, but it could have been my overall aversion to the word loins.
And then, because I’m lucky like this, Mr. Hergatt emerged inquiring into our meal. I was completely taken off guard and combined with the wine might have stumbled over my words, but eventually abruptly blurted out a slew of compliments. I looked at my smiling date. Who just said, “Dessert?”
SHO Shaun Hergatt The Setai Hotel 40 Broad Street 212.809.3993
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