Ho hum to the tired New York cupcake scene and hello to the newest sweet on the cake scene: cake balls. That's right, balls.0
First it was Magnolia, then Crumbs, then some sort of revolt created Buttercup. Presently, we can’t keep track of the city’s sweet shops and trucks and such no matter how hard we try. And now we don’t have to because cake balls are the new cupcake. Well, almost.
Yeah, cake balls sounds kind of vulgar but they. are. delicious. My best friend brought me red velvet cake balls dipped in Ghirardelli chocolate last weekend. They were so moist, rich delicious and…homemade. That means, you can bake them on your own! But if your oven is full of shoes, you might want to order them. Nothing smells worse than burned Louboutins.
Brooklyn baker/ cool- maker, Julie Tran, sells similar cake balls on Etsy; and they taste scarily similar to my pastry-esque BFF’s. Cake balls are ping pong ball size and easily eaten in 2-3 bites. Sweet Jewels, Julie’s clever double entendre for the delicacies, are also red velvet cake mixed with cream cheese icing and dipped in chocolate. Julie’s are rolled in coconut. A newer, “Red Hot,” version includes spiced cinnamon and a candy red hot center.
When I Etsy-searched cake balls, tons of listing came up with lemon cake balls, pumpkin cake balls, sprinkled cake pops and more. Sugar Sweet Sunshine Bakery and City Bakery both have their own versions of cake balls, which were cleverly decorated as little chicks and bunnies for Easter. Other cupcakeries have yet to catch on, but with swimsuit season just around the corner, you can bet people will be yearning for smaller bites…er, balls.
Posted by Emma Dinzebach at 12:00 AM
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